"I really love this bakery which recently set up in Malvern village. Service is friendly and welcoming and the bread is soooo delicious plus they make great coffee too! Highly recommend trying it. I particularly enjoy the dark rye which is super tasty and the white sourdough is amazing too! " Paula Hilditch
"Fantastic new bakery with some top quality products and an amazing fit-out. Have really enjoyed trying the range at Hein's and would highly recommend the amazing Almond Croissants and Multi Grain Sourdough. Looking forward to seeing the upcoming range of pre made sandwiches." Duncan Black
"Really nice hand made food and a nice atmosphere. Staff serve with a smile." Stefan Vogrin

Hein’s special

Light Rye bread sourdough

Hein was originally working as a food technologist but always had a dream of owning his own bakery. His dream came to life after attending one of The Vanrooy Open Days and discovering the range Vanrooy had to offer.. He then quit his day job and alas “Heins Bakery” was born. Hein focuses on a range of products, from different artisan bread to traditional pastries along with pre-made baguettes for the busy businessman wanting lunch on the go. But it doesn’t stop there, Hein’s bakery also offers catering for small events and offer a delivery service so if you can’t make it into the store, you can have your order sent right to your doorstep.

If you have a dream-like Hein’s and want to make it come to life, come to our annual Open Day on the 17th of March at Vanrooy head office. We will be announcing the timetable of the day in weeks to come, so keep your eyes peeled. We would love to help you make your dream a reality.

Discover Great Taste

The taste that satisfy your craving, Breaked with love, Everything here is all about taste .Taste every inch of spice, Every inch of sweetness , Every inch of happiness, Here with Hein’s. The taste you can never resist .

Quality breads and pastry

Quality is what we look for , No matter in what , But quality with food is the best match .Bread flour is best used where strong gluten development and yeast-genetared Flours with different protein levels are good for different kinds of breads.

Make your baking better tasting

First there is the taste, Baking soda is a base, and these have bitter taste.If they are not properly mixed in with an acid that can neutralize them, they result in bitter taste…Hein’s is here to safe the day with his magic of taste.